2 results
An investigation into gender variations in the risk factors for cardiovascular disease amongst ‘desk-based’ professional workers aged 30–65 years old
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE1 / 2017
- Published online by Cambridge University Press:
- 03 February 2017, E18
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Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E149
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